Certificate in Bariatric Nutrition & Lifestyle Strategies

• Bariatric Nutrition Fundamentals: Understanding the basics of bariatric nutrition, including pre- and post-surgery dietary requirements, nutrient deficiencies, and supplementation recommendations.
• Obesity and Weight Management: Examining the causes and effects of obesity, as well as evidence-based weight management strategies and behavior change techniques.
• Macronutrient and Micronutrient Metabolism: Delving into the metabolism of macronutrients and micronutrients, their roles in the body, and how they are affected by bariatric surgery.
• Meal Planning and Portion Control: Developing meal plans and portion control strategies tailored to the unique needs of bariatric patients, including recipe creation and modification.
• Postoperative Complications and Management: Identifying and managing common postoperative complications, such as dumping syndrome, dehydration, and nutrient deficiencies.
• Patient Education and Counseling: Learning effective communication strategies and techniques for educating and counseling bariatric patients, including motivational interviewing and goal setting.
• Long-term Weight Loss Maintenance: Exploring evidence-based strategies for maintaining long-term weight loss, including physical activity, stress management, and relapse prevention.
• Professional Ethics and Standards: Understanding the ethical and professional standards for bariatric nutrition practitioners, including confidentiality, informed consent, and cultural competence.