Certificate in Proteomics for Sustainable Food Systems
-- ViewingNowThe Certificate in Proteomics for Sustainable Food Systems is a comprehensive course that empowers learners with critical skills in proteomics, a branch of science concerned with the study of proteins. This course is essential for professionals seeking to create a positive impact on food systems, as it provides insights into how proteins can be used to improve crop yields, ensure food safety, and promote sustainable agriculture.
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โข Introduction to Proteomics
โข Protein Extraction and Purification Techniques
โข Protein Separation and Identification Methods
โข Protein Quantification and Data Analysis in Food Systems
โข Proteomics and Food Allergies
โข Proteomics in Food Authenticity and Traceability
โข Proteomics in Food Biotechnology
โข Proteomics in Nutritional Proteomics and Health
โข Sustainable Food Systems and Proteomics Applications
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