Global Certificate Food Safety Global Perspectives
-- ViewingNowThe Global Certificate in Food Safety & Global Perspectives is a comprehensive course that emphasizes the significance of food safety in the global food industry. With the increasing demand for safe food practices and regulations, this course is essential for professionals seeking to advance their careers in this field.
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โข Fundamentals of Food Safety: Introduction to food safety, foodborne illnesses, and their impact on global health. โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems in food production and handling. โข Food Safety Management Systems (FSMS): Overview of FSMS and their role in ensuring food safety, including ISO 22000 and FSSC 22000. โข Good Manufacturing Practices (GMP): Importance of GMP in food processing, packaging, and storage. โข Sanitation and Cleaning Practices: Effective sanitation programs, cleaning schedules, and methods for food facilities. โข Supply Chain Management and Food Safety: Risk management, traceability, and recall systems in food supply chains. โข Food Safety Regulations and Compliance: Overview of international food safety regulations, standards, and certifications (e.g., GFSI). โข Food Safety Training and Communication: Developing and delivering food safety training programs for employees and stakeholders. โข Food Safety Culture: Building and maintaining a strong food safety culture within food businesses.
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