Certificate Safe Food Handling in the Home
-- ViewingNowThe Certificate Safe Food Handling in the Home course is a crucial program designed to equip learners with essential skills necessary for handling food safely in domestic settings. This course highlights the importance of food safety, the prevention of foodborne illnesses, and the promotion of healthy eating habits.
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โข Food Safety Basics: Introduction to food safety, risk of foodborne illnesses, and safe food handling principles.
โข Personal Hygiene: Importance of personal cleanliness, handwashing techniques, and proper attire in the kitchen.
โข Temperature Control: Safe food storage temperatures, using a food thermometer, and time-temperature control for safety.
โข Cross-Contamination: Understanding and preventing cross-contamination, separate cutting boards, utensils, and storage for raw and ready-to-eat foods.
โข Cleaning and Sanitation: Cleaning and sanitizing kitchen surfaces, utensils, and equipment.
โข Food Preparation: Proper food preparation techniques, including thawing, marinating, and reheating.
โข High-Risk Foods: Identifying and handling high-risk foods, such as meat, poultry, seafood, eggs, and dairy products.
โข Food Allergies and Intolerances: Recognizing food allergies and intolerances, and preventing cross-contact of allergens.
โข Safe Food Storage: Proper methods for storing food, including organization, rotation, and date labeling.
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