Professional Certificate in Food Technology Implementation
-- ViewingNowThe Professional Certificate in Food Technology Implementation is a comprehensive course designed to equip learners with the latest skills in food technology. This certificate course is critical for career advancement in the food industry, where technology plays an increasingly important role in improving efficiency, ensuring food safety, and driving innovation.
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โข Food Technology Fundamentals: An introduction to the field of food technology, including its history, applications, and impact on the food industry. This unit covers the basics of food science, food processing, and food safety.
โข Food Processing Techniques: An exploration of various food processing methods, including thermal processing, non-thermal processing, and emerging technologies. This unit also covers the principles of food preservation and packaging.
โข Food Safety and Hygiene: An in-depth examination of food safety and hygiene principles, regulations, and best practices. This unit covers Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and foodborne illness prevention.
โข Quality Assurance and Control: An overview of quality assurance and control principles and their application in the food industry. This unit covers statistical process control, sensory evaluation, and quality management systems.
โข Food Ingredients and Additives: An examination of various food ingredients and additives, including their functions, sources, and safety considerations. This unit covers food colorants, flavorings, preservatives, and functional ingredients.
โข Nutrition and Health: An exploration of the relationship between food, nutrition, and health. This unit covers macronutrients, micronutrients, and dietary recommendations, as well as the role of food technology in promoting public health.
โข Sustainable Food Technology: An examination of the role of food technology in promoting sustainability and reducing environmental impact. This unit covers topics such as waste reduction, energy efficiency, and the use of renewable resources.
โข Innovation and Product Development: An overview of the food product development process, including ideation, prototyping, sensory evaluation, and market testing. This unit also covers the role of food technology in driving innovation and commercialization.
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