Certificate in Pretzel Dough Chemistry
-- ViewingNowThe Certificate in Pretzel Dough Chemistry is a comprehensive course that delves into the scientific aspects of pretzel dough creation. This course is critical for those in the baking industry, as it provides essential knowledge in the chemistry of dough, allowing learners to create superior pretzels with unique textures and flavors.
4,350+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Dough Composition: Flour, water, yeast, and salt
โข Gluten Formation: Protein structure and development
โข Autolyse: Benefits and process
โข Mixing Methods: Hand mixing vs. mechanical mixing
โข Fermentation: Controlled dough rising
โข Pretzel Shaping: Techniques and tools
โข Pretzel Dough Chemistry: Acid-base reactions and alkaline bath
โข Baking Techniques: Oven types and temperature control
โข Troubleshooting: Common issues and solutions
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