Masterclass Certificate Food Safety for All
-- ViewingNowThe Masterclass Certificate Food Safety for All course is a comprehensive program designed to provide learners with critical skills in food safety. This course emphasizes the importance of food safety in the food industry, empowering learners to ensure compliance with regulations and maintain high standards of food hygiene.
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โข Unit 1: Introduction to Food Safety
โข Unit 2: Microbiology and Foodborne Illnesses
โข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โข Unit 4: Good Manufacturing Practices (GMP)
โข Unit 5: Food Safety Modernization Act (FSMA)
โข Unit 6: Sanitation and Cleaning
โข Unit 7: Pest Management
โข Unit 8: Employee Training and Management
โข Unit 9: Food Allergens and Special Dietary Needs
โข Unit 10: Recall Planning and Crisis Management
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