Advanced Certificate in Cake Decorating: Modern Designs
-- ViewingNowThe Advanced Certificate in Cake Decorating: Modern Designs is a comprehensive course designed to provide learners with the advanced skills required to excel in the competitive cake decorating industry. This certificate program focuses on modern design techniques, enabling learners to create visually stunning and unique cakes that stand out in the market.
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GBP £ 140
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โข Advanced Cake Structures: In this unit, students will learn to create complex and innovative cake structures, including stacked cakes, sculpted cakes, and novelty cakes. They will also explore the use of internal supports, such as dowels and rods, to ensure the stability and durability of their creations.
โข Modern Techniques in Fondant and Gum Paste: Students will explore the latest techniques in working with fondant and gum paste, including advanced shaping, cutting, and molding techniques. They will also learn how to create textured surfaces, such as ruffles, lace, and patterns, using various tools and methods.
โข Airbrushing and Edible Paints: In this unit, students will learn the art of airbrushing and using edible paints to create stunning visual effects on their cakes. They will explore various techniques such as shading, highlighting, and stenciling, to achieve a range of looks, from subtle and elegant to bold and dramatic.
โข Hand-Painting and Calligraphy: Students will learn how to hand-paint intricate designs on their cakes, including flowers, leaves, and other decorative motifs. They will also explore the art of calligraphy, using specialized brushes and techniques to create beautiful and legible lettering on their cakes.
โข Sugar Flowers and Floral Arrangements: In this unit, students will learn how to create lifelike sugar flowers, including roses, daisies, and orchids. They will also learn how to assemble floral arrangements, combining various flowers, leaves, and other decorative elements to create stunning and sophisticated cake designs.
โข Contemporary Color Theory and Design: Students will explore the principles of contemporary color theory and design, and how to apply these concepts to their cake decorating. They will learn how to choose color palettes that complement and enhance their cake designs, and how to create a sense of balance, harmony, and contrast in their work.
โข Advanced Piping Techniques: In this unit, students will learn advanced piping techniques,
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