Global Certificate Food Safety & International Standards
-- ViewingNowThe Global Certificate in Food Safety & International Standards is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and compliance with international standards. This course emphasizes the importance of food safety, teaching learners the latest regulations, standards, and best practices in the field.
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โข Fundamentals of Food Safety: An introduction to food safety principles, microorganisms, and factors affecting food safety.
โข Hazard Analysis and Critical Control Points (HACCP): An in-depth understanding of HACCP principles, implementation, and benefits.
โข Food Safety Modernization Act (FSMA): Overview of FSMA requirements, preventive controls, and impacts on the global food industry.
โข Good Manufacturing Practices (GMP): Best practices for maintaining cleanliness, sanitation, and hygiene in food processing facilities.
โข International Organization for Standardization (ISO) 22000: Introduction to ISO 22000 and its role in food safety management systems.
โข Food Safety Auditing and Inspection Techniques: Techniques for conducting internal and external food safety audits, inspections, and evaluations.
โข Supply Chain Management and Food Defense: Strategies for managing food safety risks in the supply chain and protecting against deliberate contamination.
โข Recall Planning and Crisis Management: Development and implementation of effective recall plans and crisis management strategies for food safety incidents.
โข Food Allergens and Labeling Regulations: Compliance with food allergen regulations and best practices for allergen management and labeling.
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