Professional Certificate in UK Food Safety Consulting
-- ViewingNowThe Professional Certificate in UK Food Safety Consulting is a comprehensive course designed to meet the growing industry demand for qualified food safety consultants. This certificate programme emphasizes the importance of food safety management in the UK, covering critical areas such as Hazard Analysis and Critical Control Points (HACCP), food hygiene regulations, and food safety auditing.
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โข UK Food Safety Regulations: Understanding the legislative framework governing food safety in the UK, including the Food Safety Act 1990, Food Hygiene Regulations, and EU Exit regulations.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to identify and prevent potential food safety hazards in the production process.
โข Food Safety Management Systems (FSMS): Designing, implementing, and maintaining an effective FSMS based on the principles of ISO 22000 and other relevant standards.
โข Food Inspection and Auditing: Conducting food safety inspections and audits to ensure compliance with regulations, standards, and best practices.
โข Food Microbiology: Understanding the principles of food microbiology, including the growth, survival, and control of foodborne pathogens.
โข Food Allergens and Intolerance: Identifying and managing common food allergens and intolerances, and implementing controls to prevent cross-contamination.
โข Supply Chain Management and Food Safety: Managing suppliers and the supply chain to ensure food safety, quality, and legality.
โข Crisis Management and Incident Response: Developing and implementing crisis management plans to respond to food safety incidents, product recalls, and other emergencies.
โข Training and Competence: Designing and delivering food safety training programs to ensure staff competence and awareness of food safety risks and controls.
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