Executive Development Programme in Survival Food: Economic Resilience
-- ViewingNowThe Executive Development Programme in Survival Food: Economic Resilience is a certificate course designed to equip learners with essential skills for career advancement and to promote industry demand in challenging economic times. This course emphasizes the importance of food security, self-sufficiency, and sustainability.
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โข Unit 1: Introduction to Survival Food and Economic Resilience
โข Unit 2: Understanding the Basics of Food Storage and Preservation
โข Unit 3: Assessing Nutritional Needs and Dietary Restrictions for Survival Food
โข Unit 4: Sourcing, Purchasing, and Budgeting for Survival Food Supplies
โข Unit 5: Emergency Cooking Methods and Equipment
โข Unit 6: Planning and Preparing Survival Food for Different Scenarios
โข Unit 7: Gardening and Urban Farming for Sustainable Food Production
โข Unit 8: Food Safety and Sanitation Practices for Survival Food
โข Unit 9: Building a Food Resilient Community
โข Unit 10: Developing a Long-Term Food Security Plan
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