Certificate in Fermented Foods & Your Health
-- ViewingNowThe Certificate in Fermented Foods & Your Health is a comprehensive course that highlights the importance of fermented foods in promoting gut health and preventing diseases. This program covers various fermented foods, their nutritional benefits, and the science behind fermentation.
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GBP £ 140
GBP £ 202
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โข Fermentation Basics: Understanding the Science and History of Fermented Foods
โข Fermented Dairy: Making Yogurt, Cheese, and Kefir at Home
โข Fermented Vegetables: Exploring Sauerkraut, Kimchi, and Pickles
โข Fermented Grains: Brewing Kvass, Beer, and Sourdough Bread
โข Fermented Beverages: Creating Kombucha, Jun, and Water Kefir
โข Fermented Condiments: Preparing Fish Sauce, Miso, and Tempeh
โข Fermented Fruits: Making Wine, Cider, and Fruit Vinegars
โข Probiotics and Prebiotics: The Role of Fermented Foods in Gut Health
โข Fermentation Safety: Tips and Precautions for Home Fermentation
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