Masterclass Certificate Food Safety for a Changing World
-- ViewingNowThe Masterclass Certificate Food Safety for a Changing World course is a comprehensive program designed to equip learners with critical skills necessary to navigate the evolving food safety landscape. This course is of paramount importance in an era where global food supply chains are increasingly complex, and foodborne illnesses continue to pose significant public health challenges.
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⢠Unit 1: Introduction to Food Safety for a Changing World
⢠Unit 2: Foodborne Illness: Causes, Prevention, and Control
⢠Unit 3: Hazard Analysis and Critical Control Points (HACCP) System
⢠Unit 4: Sanitation, Cleaning, and Sanitizing Practices
⢠Unit 5: Food Safety Modernization Act (FSMA) and Compliance
⢠Unit 6: Food Allergens and Special Dietary Requirements
⢠Unit 7: Supply Chain Management and Traceability
⢠Unit 8: Good Manufacturing Practices (GMP) and Prerequisite Programs
⢠Unit 9: Food Safety Training and Employee Education
⢠Unit 10: Crisis Management and Recall Planning
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