Executive Development Programme Food Safety & Business Strategy
-- ViewingNowThe Executive Development Programme in Food Safety & Business Strategy is a certificate course designed to empower professionals with the necessary skills to navigate the complex food safety landscape. This program emphasizes the critical importance of food safety in business strategy, imparting learners with essential knowledge on risk management, compliance, and innovation in the food industry.
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⢠Food Safety Fundamentals: An overview of food safety regulations, Hazard Analysis and Critical Control Points (HACCP), and food safety management systems.
⢠Microbiology for Food Safety: Understanding of microorganisms that cause foodborne illnesses, their growth and survival, and control measures.
⢠Food Safety Modernization Act (FSMA): Compliance requirements and best practices for FSMA regulations.
⢠Supply Chain Management and Food Safety: Strategies for managing supply chain risks, implementing supplier verification programs, and ensuring supply chain integrity.
⢠Food Safety Culture: Building and sustaining a food safety culture within the organization, including employee training and communication.
⢠Crisis Management and Food Safety: Developing and implementing crisis management plans, communication strategies, and recall procedures.
⢠Food Defense and Security: Understanding of food defense principles, threat assessment, and implementing security measures.
⢠Business Strategy for Food Safety: Integrating food safety into the overall business strategy, cost-benefit analysis of food safety investments, and benchmarking performance.
⢠Sustainability and Food Safety: Balancing food safety and sustainability goals, including reducing food waste, water conservation, and energy efficiency.
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