Global Certificate Food Industry & Human Health: Ethical Impacts
-- ViewingNowThe Global Certificate in Food Industry & Human Health: Ethical Impacts is a crucial course that highlights the ethical implications of food production and consumption on human health. This program addresses the increasing industry demand for professionals who can navigate the complex interplay between food, health, and ethics.
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⢠Ethical Theories and Principles
⢠Food Industry Regulations and Compliance
⢠Animal Welfare and Food Production
⢠Environmental Sustainability in the Food Industry
⢠Food Safety and Quality: Ethical Considerations
⢠Fair Trade and Social Responsibility
⢠Food Justice and Access to Nutritious Food
⢠Genetic Engineering and Ethical Implications
⢠Workers' Rights and Labor Practices in the Food Industry
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