Certificate in Quality Control for the Food Industry
-- ViewingNowThe Certificate in Quality Control for the Food Industry course is a comprehensive program designed to equip learners with critical skills necessary for ensuring high standards in food production. This course emphasizes the importance of quality control in the food industry, where maintaining safety and hygiene is paramount.
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⢠Introduction to Quality Control in the Food Industry
⢠Understanding Food Safety Standards and Regulations
⢠Good Manufacturing Practices (GMP) for Food Production
⢠Hazard Analysis and Critical Control Points (HACCP) Implementation
⢠Quality Assurance and Control Techniques for Food
⢠Food Inspection, Testing, and Monitoring Methods
⢠Sanitation and Hygiene in Food Processing Plants
⢠Supply Chain Management and Traceability in Food Industry
⢠Continuous Improvement and Quality Audits in Food Production
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