Certificate in Food Labeling and Risk Assessment
-- ViewingNowThe Certificate in Food Labeling and Risk Assessment is a comprehensive course that provides learners with critical skills in food safety, labeling regulations, and risk assessment. This course is essential for professionals in the food industry, where understanding and complying with food labeling regulations is vital for career advancement and business success.
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⢠Food Labeling Regulations
⢠Reading and Understanding Food Labels
⢠Importance of Allergen Labeling
⢠Nutritional Value Assessment
⢠Food Risk Assessment Fundamentals
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Safety Management Systems
⢠Good Manufacturing Practices (GMP)
⢠Compliance and Enforcement in Food Labeling and Risk Assessment
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