Certificate in Food Labeling and Quality Assurance
-- ViewingNowThe Certificate in Food Labeling and Quality Assurance is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food safety and labeling compliance. This program equips learners with critical skills necessary for career advancement in the food industry, including regulatory knowledge, quality assurance protocols, and best practices for food labeling and packaging.
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⢠Food Labeling Regulations
⢠Importance of Food Labeling
⢠Nutrition Facts Panel
⢠Ingredient Listings and Allergens
⢠Food Quality Assurance Concepts
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Good Manufacturing Practices (GMP)
⢠Food Safety Modernization Act (FSMA)
⢠Internal Audits and Quality Assurance
⢠Food Recall and Crisis Management
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