Certificate in Food Microbiology and Safety
-- ViewingNowThe Certificate in Food Microbiology and Safety is a comprehensive course that equips learners with critical skills in food microbiology, safety, and hygiene. In an era where foodborne illnesses pose significant public health concerns, there's an increasing demand for professionals who can ensure food safety.
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⢠Introduction to Food Microbiology
⢠Importance of Food Safety
⢠Microbial Contamination and Foodborne Illnesses
⢠Microorganisms in Food: Friend or Foe?
⢠Food Preservation Techniques and Microbiology
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Food Microbiology Laboratory Techniques
⢠Food Sanitation and Hygiene Practices
⢠Food Recall and Crisis Management
⢠Current Trends and Future Perspectives in Food Microbiology and Safety
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