Global Certificate in International Food Law and Regulations
-- ViewingNowThe Global Certificate in International Food Law and Regulations is a comprehensive course that equips learners with critical knowledge and skills in the complex world of food law and regulations. This course is vital in a time when global food systems are becoming increasingly interconnected, and compliance with international standards is essential for any organization involved in the food industry.
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โข Introduction to International Food Law: Overview of key international food laws and regulations, including Codex Alimentarius and the World Trade Organization (WTO)
โข Food Safety Regulations: Examination of international food safety regulations, such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP)
โข Labeling Requirements: Analysis of international labeling requirements, including nutrition facts, ingredient lists, and allergen labeling
โข Regulations on Food Additives: Overview of regulations on food additives, including flavorings, colors, and processing aids
โข Import and Export Regulations: Examination of import and export regulations for food products, including customs procedures and documentation
โข Organic and Halal Food Regulations: Overview of regulations for organic and halal food, including certification requirements and labeling standards
โข International Trade Agreements and Food Regulations: Analysis of the impact of international trade agreements on food regulations, including the Trans-Pacific Partnership (TPP) and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)
โข Enforcement and Compliance: Examination of enforcement and compliance mechanisms for international food laws and regulations, including inspections, recalls, and penalties
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- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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