Global Certificate in Anti-Aging Nutrition Science

Name: Global Certificate in Anti-Aging Nutrition Science
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The Global Certificate in Anti-Aging Nutrition Science is a comprehensive course that provides learners with the essential skills to excel in the rapidly growing field of anti-aging nutrition. This course focuses on the latest scientific research, covering topics such as telomere biology, oxidative stress, inflammation, and gut microbiome.

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AboutThisCourse

It emphasizes the importance of evidence-based practice, empowering learners to make informed recommendations for promoting healthy aging. With the increasing awareness of the impact of nutrition on aging, the demand for qualified professionals in this field is higher than ever. This course equips learners with the knowledge and skills to meet this demand, opening up career advancement opportunities in various sectors, including nutrition, wellness, and healthcare. By completing this course, learners will demonstrate a commitment to staying at the forefront of anti-aging nutrition science, positioning themselves as experts in the field.

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CourseDetails

• Fundamentals of Anti-Aging Nutrition Science: An introduction to the field, exploring the relationship between nutrition and aging, and the potential of nutrition to slow down or reverse the aging process. • Micronutrients and Anti-Aging: Examines the role of vitamins, minerals, and antioxidants in anti-aging, with a focus on the science behind their effects. • Macronutrients and Longevity: Delves into the impact of protein, carbohydrates, and fats on aging, and how manipulating these macronutrients can extend lifespan. • Phytochemicals and Aging: Investigates the benefits of plant-derived compounds, their mechanisms of action, and their role in promoting healthy aging. • Gut Microbiome and Anti-Aging: Explores the connection between gut health, the microbiome, and aging, highlighting the importance of a balanced gut microbiota in promoting longevity. • Personalized Nutrition for Longevity: Examines how individual genetic factors, lifestyle habits, and health status can influence nutritional requirements and anti-aging strategies. • Nutrigenomics and Anti-Aging: Delves into the study of how genes and nutrition interact, and how this knowledge can be used to develop personalized anti-aging interventions. • Supplementation and Functional Foods in Anti-Aging: Investigates the use of dietary supplements, functional foods, and nutraceuticals in anti-aging, focusing on their efficacy, safety, and potential interactions.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN ANTI-AGING NUTRITION SCIENCE

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London School of International Business (LSIB)

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05 May 2025

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