Global Certificate in Survival Food: Resourceful Living

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The Global Certificate in Survival Food: Resourceful Living is a comprehensive course designed to equip learners with essential skills in survival food practices. This course highlights the importance of self-sufficiency and resourcefulness in various situations, including emergency preparedness and sustainable living.

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AboutThisCourse

In today's world, the demand for survival food skills is rising due to increasing environmental concerns, natural disasters, and the need for sustainable living practices. By completing this course, learners will gain a competitive edge in the job market, particularly in sectors such as emergency response, outdoor education, and sustainable agriculture. This course covers a range of topics, including food storage, preservation, gardening, and foraging. Learners will develop practical skills in these areas, allowing them to create and maintain sustainable food sources in various environments. By completing this course, learners will not only be prepared for emergencies but also contribute to a more sustainable future.

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CourseDetails

• Unit 1: Introduction to Survival Food - Understanding the importance of survival food and its role in resourceful living.
• Unit 2: Foraging for Wild Edibles - Identifying edible plants, fruits, and nuts in the wild.
• Unit 3: Fishing and Trapping - Techniques for catching fish and trapping small game for food.
• Unit 4: Hunting and Butchering - Methods for hunting larger game and proper butchering techniques.
• Unit 5: Preserving Food - Techniques for preserving food, such as canning, drying, and smoking.
• Unit 6: Emergency Food Storage - Best practices for storing emergency food supplies.
• Unit 7: Cooking in the Wild - Techniques for cooking without modern appliances.
• Unit 8: Nutrition and Health - Understanding the nutritional needs of the human body and maintaining health while living off the land.
• Unit 9: Urban Survival Food - Sourcing and preparing survival food in an urban environment.
• Unit 10: Sustainable Living - Strategies for sustainable food production and resource management for long-term survival.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN SURVIVAL FOOD: RESOURCEFUL LIVING
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London School of International Business (LSIB)
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05 May 2025
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