Certificate Food Safety Science Fundamentals

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The Certificate Food Safety Science Fundamentals is a comprehensive course that equips learners with critical skills in food safety. This program emphasizes the importance of understanding food safety science fundamentals, their application, and the ability to analyze related issues.

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In an era where food safety is paramount, there's an increasing demand for professionals who can ensure the safety of food products. This course offers a solid foundation in food safety, catering to professionals in the food industry, quality assurance, regulatory compliance, and research sectors. By the end of this course, learners will have acquired essential skills in risk analysis, hazard identification, preventive controls, and food safety management systems. They will also be able to apply these skills in real-world scenarios, thereby enhancing their career growth prospects in the food safety industry.

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โ€ข Fundamentals of Food Safety
โ€ข Microbiological Hazards in Food
โ€ข Physical and Chemical Hazards in Food
โ€ข Foodborne Illnesses and Outbreaks
โ€ข HACCP: Hazard Analysis and Critical Control Points
โ€ข Food Safety Management Systems
โ€ข Food Safety Regulations and Compliance
โ€ข Good Manufacturing Practices (GMP)
โ€ข Sanitation and Pest Control in Food Facilities
โ€ข Food Safety Training and Education

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE FOOD SAFETY SCIENCE FUNDAMENTALS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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