Masterclass Certificate in Food Safety: UK Regulatory Framework
-- ViewingNowThe Masterclass Certificate in Food Safety: UK Regulatory Framework is a comprehensive course designed to provide learners with a deep understanding of food safety regulations in the UK. This course is crucial for anyone working in the food industry, as it offers essential knowledge on compliance with regulatory standards, ensuring the production of safe and quality food.
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โข Unit 1: Introduction to Food Safety and the UK Regulatory Framework
โข Unit 2: The Food Safety Act 1990 and The Food Hygiene (England) Regulations 2006
โข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โข Unit 4: Food Allergens and Allergen Management
โข Unit 5: Food Contamination, Microbiological Risks, and Control Measures
โข Unit 6: Food Premises and Equipment Design, Construction, and Cleaning
โข Unit 7: Personal Hygiene and Training Requirements for Food Handlers
โข Unit 8: Food Safety Management Systems and Audit Procedures
โข Unit 9: Food Inspections, Enforcement, and Incident Management
โข Unit 10: The Role of Local Authorities and Environmental Health Officers in Food Safety
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