Executive Development Programme in Food Safety & Behavior
-- ViewingNowThe Executive Development Programme in Food Safety & Behavior is a certificate course designed to provide learners with comprehensive knowledge in food safety management systems, risk assessment, and consumer behavior. This program is crucial in various industries, including food manufacturing, catering, and hospitality, where ensuring food safety is paramount.
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Here are the essential units for an Executive Development Programme in Food Safety & Behavior:
โข Food Safety Standards and Regulations - An overview of the key food safety standards and regulations, focusing on domestic and international laws, regulations, and guidelines relevant to the food industry.
โข Hazard Analysis and Critical Control Points (HACCP) - An introduction to HACCP, a systematic approach to identifying, evaluating, and controlling food safety hazards. This unit covers HACCP principles, their implementation, and the benefits of using HACCP in food production.
โข Food Safety Management Systems - An overview of food safety management systems, their design, and implementation, with a focus on ISO 22000, FSSC 22000, and SQF.
โข Foodborne Illnesses and Prevention Strategies - A review of foodborne illnesses, their causes, symptoms, and risk factors, along with prevention strategies, including proper sanitation, hygiene, and temperature control.
โข Food Defense and Bioterrorism - An examination of food defense and bioterrorism, including potential threats, vulnerabilities, and protective measures for the food industry.
โข Supply Chain Management and Food Safety - An exploration of supply chain management's role in ensuring food safety, including supplier evaluation, traceability, and recall management.
โข Food Safety Culture and Behavior - An in-depth discussion of food safety culture and behavior, emphasizing the importance of creating a positive food safety culture and developing effective communication strategies to promote food safety behaviors.
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