Global Certificate in UK Food Safety
-- ViewingNowThe Global Certificate in UK Food Safety is a comprehensive course that equips learners with critical skills necessary for career advancement in the food industry. This course emphasizes the importance of food safety, a pressing concern for businesses and consumers alike.
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GBP £ 140
GBP £ 202
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โข Food Safety Legislation in the UK: An overview of the laws and regulations that govern food safety in the United Kingdom, including the Food Safety Act 1990 and the General Food Law Regulation (EC) No 178/2002.
โข Hazard Analysis and Critical Control Points (HACCP): An introduction to the HACCP system, a management tool used to identify and prevent biological, chemical, and physical hazards in food production.
โข Microbiological Hazards: An examination of common microbiological hazards in food, including bacteria, viruses, and parasites, and how to control and prevent their growth.
โข Chemical Hazards: An exploration of chemical hazards in food, such as pesticides, allergens, and toxic substances, and strategies for managing and minimizing their risks.
โข Physical Hazards: A review of physical hazards in food, including glass, metal, and plastic, and measures to prevent their contamination.
โข Food Premises and Equipment: An overview of the design and maintenance of food premises and equipment, including cleaning and sanitation practices.
โข Personal Hygiene: An examination of the role of personal hygiene in food safety, including handwashing, protective clothing, and health monitoring.
โข Food Storage and Transportation: An exploration of best practices for food storage and transportation, including temperature control and stock rotation.
โข Food Pests and Contamination: A review of common food pests and the risks they pose, as well as strategies for preventing and controlling pest infestations.
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