Executive Development Programme in Food Product Safety Management

• Introduction to Food Product Safety Management: Understanding the importance of food safety, regulations, and best practices

• Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems to identify and prevent potential food safety hazards

• Food Safety Modernization Act (FSMA): Complying with FSMA regulations and ensuring food safety throughout the supply chain

• Good Manufacturing Practices (GMP): Establishing and maintaining GMPs for food processing and manufacturing

• Sanitation Standard Operating Procedures (SSOPs): Developing and implementing SSOPs to maintain cleanliness and hygiene

• Food Allergens and Labeling Requirements: Managing food allergens and ensuring compliance with labeling regulations

• Recall Planning and Crisis Management: Preparing for and managing food recalls and other crises

• Quality Assurance and Control: Implementing quality assurance and control programs to ensure food safety and consistency

• Supply Chain Management and Traceability: Managing suppliers and ensuring traceability to prevent food safety issues