Executive Development Programme in Food Product Safety Management
-- ViewingNowThe Executive Development Programme in Food Product Safety Management certificate course is a crucial training program designed to equip learners with the necessary skills to ensure food safety in the industry. With the increasing demand for safe food products, there is a growing need for professionals who can implement and manage effective food safety systems.
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AboutThisCourse
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CourseDetails
• Introduction to Food Product Safety Management: Understanding the importance of food safety, regulations, and best practices
• Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems to identify and prevent potential food safety hazards
• Food Safety Modernization Act (FSMA): Complying with FSMA regulations and ensuring food safety throughout the supply chain
• Good Manufacturing Practices (GMP): Establishing and maintaining GMPs for food processing and manufacturing
• Sanitation Standard Operating Procedures (SSOPs): Developing and implementing SSOPs to maintain cleanliness and hygiene
• Food Allergens and Labeling Requirements: Managing food allergens and ensuring compliance with labeling regulations
• Recall Planning and Crisis Management: Preparing for and managing food recalls and other crises
• Quality Assurance and Control: Implementing quality assurance and control programs to ensure food safety and consistency
• Supply Chain Management and Traceability: Managing suppliers and ensuring traceability to prevent food safety issues
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