Professional Certificate in Sustainable Food Sourcing Strategies
-- ViewingNowThe Professional Certificate in Sustainable Food Sourcing Strategies is a crucial course designed to meet the increasing industry demand for sustainable practices. This certificate program emphasizes the importance of environmentally friendly and socially responsible food sourcing methods, addressing the growing concern for sustainability in the food industry.
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⢠Unit 1: Introduction to Sustainable Food Sourcing Strategies
⢠Unit 2: Understanding Sustainable Food Systems
⢠Unit 3: Sourcing Local and Seasonal Foods
⢠Unit 4: Reducing Food Waste in the Supply Chain
⢠Unit 5: Animal Welfare and Sustainable Meat Production
⢠Unit 6: Aquaculture and Sustainable Seafood
⢠Unit 7: Organic and Regenerative Farming Practices
⢠Unit 8: Fair Trade and Social Responsibility in Food Sourcing
⢠Unit 9: Implementing and Measuring Sustainable Food Sourcing Strategies
⢠Unit 10: Case Studies in Sustainable Food Sourcing
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