Professional Certificate in Sustainable Food Sourcing Strategies
-- ViewingNowThe Professional Certificate in Sustainable Food Sourcing Strategies is a crucial course designed to meet the increasing industry demand for sustainable practices. This certificate program emphasizes the importance of environmentally friendly and socially responsible food sourcing methods, addressing the growing concern for sustainability in the food industry.
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โข Unit 1: Introduction to Sustainable Food Sourcing Strategies
โข Unit 2: Understanding Sustainable Food Systems
โข Unit 3: Sourcing Local and Seasonal Foods
โข Unit 4: Reducing Food Waste in the Supply Chain
โข Unit 5: Animal Welfare and Sustainable Meat Production
โข Unit 6: Aquaculture and Sustainable Seafood
โข Unit 7: Organic and Regenerative Farming Practices
โข Unit 8: Fair Trade and Social Responsibility in Food Sourcing
โข Unit 9: Implementing and Measuring Sustainable Food Sourcing Strategies
โข Unit 10: Case Studies in Sustainable Food Sourcing
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